What Nutrition to Have After Intestinal Colonoscopy?


Colonoscopy is an endoscopic procedure that allows you to examine the walls of the colon from the inside, perform surgical procedures or have a therapeutic effect.

The success of the procedure largely depends on the quality of preparation.

As a rule, the patient must adhere to a non-slag diet in advance and cleanse the intestines well on the eve of endoscopic manipulation.

But in order to avoid the development of unpleasant side effects after the examination, the patient should know that there is a diet after a colonoscopy of the intestine, which is also important to adhere to.


Nutrition principles

For some reason, many patients think that after a colonoscopy, the intestines should recover on their own, without causing any discomfort to its owner.

Therefore, exhausted from food restrictions during the preparation for the examination, as soon as they manage to leave the endoscopic cabinet, they attack the food. As a result, constipation and other digestive complications are provided.

This approach is dangerous for the intestines. Improperly selected products can injure its walls, provoke the appearance of bleeding or the attachment of a secondary infection.

To avoid constipation, first of all, it is necessary to observe the correct drinking regime – drink at least 2–2.5 liters of pure water without gas. In addition, meals should be frequent, but in small quantities.

In fact, after any invasive procedure, the intestines need to be restored. You need to be ready to help your body and tune in to the fact that it can take from a few days to a week.

The right approach to nutrition can serve as a good prevention of possible complications as advised by colonoscopy doctors in Los Angeles.

The principles of nutrition:

  • Foods that are easily digestible should predominate in the diet.
  • The priority method of cooking should be: baking, stewing, steaming.
  • It is important to follow the diet. You need to eat at least 6-7 times a day at regular intervals. Long breaks between meals are undesirable.
  • 30 minutes before eating, you should drink a glass of still water, and after eating you should not take liquids for 40-60 minutes.
  • Servings should be small. As a rule, how much the patient is usually used to eating should be divided into 2, or even 3 parts.
  • It is necessary to minimize various kinds of irritation. The temperature of cold dishes should not be lower than 15°C, hot – should not exceed 62°C.
  • The use of alcoholic beverages is completely excluded since the mucous membrane in the intestine after the examination is very sensitive.

Allowed Products

Patients are often interested in what you can eat after a colonoscopy of the intestine. In fact, the choice is huge:

  • all kinds of soup (vegetable or low-fat broth from fish or meat);
  • friable cereals cooked in water or casseroles of cereals;
  • boiled vegetables or casseroles from them (broccoli, zucchini, tomatoes, carrots);
  • all kinds of mild greens;
  • low-fat varieties of meat and fish (boiled or baked);
  • 1-2 eggs a day (soft-boiled, protein omelettes for a couple, and you can also use them in cooking);
  • non-acidic fruits and berries, raw or in cooking;
  • soaked dried fruits (figs, prunes, dried apricots);
  • low-fat dairy products;
  • candy, marmalade, marshmallows, honey;
  • yesterday’s bread from wheat flour 2 grades, cereal, rye;
  • herbal tea, broth of wild rose, all kinds of fresh.

You can eat everything that improves intestinal motility but does not cause increased gas formation.

Prohibited Products

The first 2-3 days, after a colonoscopy, it is forbidden to eat such foods: fatty meats and fish, as well as broths from them, smoked meats, pickles, pickled foods, canned food, and legumes (lentils, chickpeas, peas, beans).

The list continues with cereals obtained from the trunk of sago and other palm trees, pasta and rice, radishes, radishes, turnips, onions, garlic.

It is forbidden to eat mushrooms in any form, fried eggs or hard-boiled, confectionery with a high content of cocoa beans, buttercreams, strong black tea, freshly ground coffee, spicy and fatty sauces, animals and cooking fats.

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