T his is yet another classic Punjabi recipe of North Indian cuisine. This paneer recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy. Whether you are looking for paneer kofta recipe to serve it as a snack or as a curry with gravy for sumptuous meal, this easy recipe will satisfy your needs and excite your palate.
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Taste : Delicately spicy and mild sweet.
Serving Ideas : It is an excellent standalone snack when served with tomato sauce or green chutney. Paneer koftas soaked in tomato gravy can be served as a main curry with Indian breads like butter naan, paratha, roti or steamed rice for lunch or dinner.